I'm just going to say it: The five-second rule is real. We (or at least I) practice it in our household. Now, I realize that once food touches the floor, even for a second, it has probably 99% of the germs it would have if it was left there for a full minute. I'm not so naive to think that picking food up off the floor within some five-second time frame magically keeps germs away. Instead, I use it as a guideline of sorts for my kids. Kids are devilish little things. They have lots of questions. How come we can say "yellow dye" but not "you die"? How come we can eat candy after dinner but not for breakfast? How come we can eat some food off the floor, but not other food. Well, I'm here to tell you the answer is the five-second rule. Again, its not a germ prevention thing. Lots of times I use this as a short hand. If an uncooked noodle falls on the floor and its there less than 5 second, I'm putting it in the pot for boiling. Hey, its getting...
We tried for one, and we ended up with a bushel of fun.